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Almond Mocha Pie

By: Taste of Home's Fast Family Favorites  
"This creamy chocolate pie-with a hint of coffee-is nice to have in the freezer for a quick reward on a hectic day."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 150 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1 (7 ounce) bar milk chocolate candy bar with almonds
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pastry shell, baked
  • Chocolate curls and additional whipped topping (optional)

Directions

  1. In a small bowl, dissolve coffee in boiling water; set aside.
  2. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
  3. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Lori 
Would make again but not a favorite. This recipe seems a bit off to me - calling for "1 (7... MORE

 
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