Almond Mocha Ice Coffee Recipe
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Almond Mocha Ice Coffee

By: Makers of LACTAID® Brand Products  
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Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 21 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 teaspoons instant coffee granules, regular or decaffeinated
  • 4 tablespoons boiling water
  • 1 3/4 cups chocolate low fat milk
  • 1/2 teaspoon almond extract
  • Whipped nondairy dessert topping (optional)

Directions

  1. Dissolve instant coffee into boiling water. Add in LACTAID® Chocolate Lowfat Milk, and almond extract and stir.
  2. Serve over ice.

Footnotes

  • Serving Size: 1 cup
  • Exchanges Per Serving: 1 low-fat milk, 1 starch.
  • Variation: Serve hot to warm up a cold winter day!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 2.3g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
Very good. I used a full tbsp. of coffee granules because I like it STRONG. I buzzed this in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
This is actually pretty good, though I used strong coffee (chilled) rather than instant. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Merrittorious Supporting Member (Click to learn more about Supporting Membership)
Delish MORE

 
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