Recipe by Crisco Baking Sticks®
"Folgers® Classic Instant Coffee Crystals and plenty of slivered almonds make these chocolaty bars incredible."
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Crisco® Butter No-Stick Cooking Spray
1 1/2 cups
firmly packed light brown sugar
Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening*
Folgers® Classic Instant Coffee Crystals
1 1/2 cups
Pillsbury BEST® All Purpose Flour
unsweetened cocoa powder
miniature semi-sweet chocolate chips
Folgers® Instant Coffee crystals
Love the taste of coffee, chocolate, and almonds together.
I like the idea of this cookie but too dry and too much coffee. I'm going to make some adjustments and try it again. I do like the almond accent.
My family liked these cookie bars, but if you don't like coffee and almonds, don't make them! Those two flavors are very strong but I love them together! I followed other reviewers advice and cooked for only 24 minutes... perfect!
I followed this recipe EXACTLY. Only change: I baked only 25 minutes. I'm baking at 8000 feet, so that could have something to do with it. It turned out more like a brownie/cookie than a cookie bar. It's VERY rich... but you still want more... Planning on packing these into cookie baskets for Christmas. What a treat!
Easy to make and delicious with a cup of coffee.
They are easy to make and they are delicious.
Ended up way too dry and overwhelming on the coffee.
This is a nice recipe but.. beware it is a lot like a brownie and will dry out if baked to long. My first one I baked 25 minutes and it was dry..I saved it by using a cup of coffee heated with icing sugar and a 1/4 cup of corn syrup. I used a fork to make holes then I brushed it over top with a silicone brush. I did this three time and stored in air tight container and 24 hrs later. wala wonderful bars. the next one I cooked only 20 minutes and pulled it out as soon as the edges were pulling away from the pan. It was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Mocha Cookie Bars
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 66
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