Almond Meringue Cookies Recipe
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Almond Meringue Cookies

By: KNF82  
"An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 411 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 11 ounces ground almonds
  • 3 egg whites
  • 1 cup confectioners' sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
  2. In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
  3. Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
  4. Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 4.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by KRIMAGE 
Hey what can I say, these are so yummie. It takes time to get it going, this is a recipie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by YOUR MOM 
I had the same problem with my Merengues not fluffing up until my mom (!) told me that letting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Andrea B. 
I just tried making this recipe (with a few revisions to suit what I had on hand) and I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by ABSCHICK 
My comment is "I don't know what I have done wrong". The egg white never whips into stiff... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Meg Champagne 
The group I made these for absolutely loved them. I thought they needed to be sweeter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Emma 
I loved this recipe! And so did my class! MORE

 
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