Mmmm this is very good granola! Because I'd never made granola prior to trying this recipe, I tried to approach this cautiously, based largely on various suggestions that other users made: I reduced the coconut to 7 oz., used whole almonds (raw and unsalted) rather than slivered almonds, replaced the wheat germ with ground flax seed, reduced the oil by half, added a tsp vanilla extract, added a dash of cinnamon, and omitted the raisins. I also used two baking sheets and tried to stir the mixture every 15 minutes or so. Definitely check it at intervals, as I found out quickly that it's important to check it every so often, because it begins to darken more rapidly after around the first 25 minutes; I actually only ended cooking the entire thing for maybe 40-45 minutes. Anyway, thanks for the great recipe!
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Mmmm this is very good granola! Because I'd never made granola prior to trying this recipe, I...