I heard a lot about this granola, and I must say it lived up to the hype! After reading all the helpful reviews I made a couple of changes to my batch. I used freshly ground flax seed instead of wheat germ, cut the coconut down to a 7 oz. package, and left out the brown sugar totally. The brown sugar would have made it cotton candy sweet, in my opinion. I followed What A Dish's lead and used two baking sheets and, to avoid the burning issue, I nested them on top of an empty sheet before putting them in the oven. I finished it off with dried cranberries instead of raisins. This granola is not as oily as some, and I think that is what puts it in the "granola hall of fame". Thank you, Jennifer (and reviewers), for a recipe my entire family loves.
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I heard a lot about this granola, and I must say it lived up to the hype! After reading all...