UPDATE: I've made this many times now and always omit the brown sugar and it's sweet enough for me; I omit the raisins too. 11/03/06: I've been making my own granola for years, but decided to try this on the recommendation of a friend. This is a wonderful granola! I used light brown sugar, canola oil, real Canadian maple syrup, 1c kosher coconut (it's natural, unsweetened, & tastes closer to fresh), & in addition to the slivered almonds, I added a cup of whole almonds. Love almonds! Sometimes also used golden raisins; they seem to be softer, stay fresh longer. Thanks so much, Jennifer, for sharing your recipe!
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UPDATE: I've made this many times now and always omit the brown sugar and it's sweet enough...