Recipe by Victoria22
"After trying many granola recipes that just had way too much sugar and oil, I sought out to make my own. This recipe is still sweet and tasty without the loads of sugars and oils. This is also a very large-yielding recipe, as I make it in bulk and store it so I won't have to make it for a while. I hope you enjoy this recipe!"
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1 1/2 cups
hulled pumpkin seeds
1 1/2 cups
hulled sunflower seeds
pure maple syrup
This recipe is PERFECT!! My only changes were to add a dash of vanilla and used what I had on hand for ingredients i kept the measurements the same! While baking it I also didnt stir it at all! I just simply let it bake took it out let it cool and broke it up! Delicious! It had nice and chunky clusters!
Excellent recipe - a few tweaks - used coconut oil instead of vegetable oil, added a splash of vanilla, and mixed in my almonds and coconut at the 10 minute mark. This recipe is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Maple Coconut Granola
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 88
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