My husband and I had this salad for lunch the other day and both loved it! The only change I made was to serve it using iceberg lettus. My husband loves wedge salads, so I just cut out a wedge of the lettus and piled everything on top and around it. This dressing is wonderful.

All the guests raved about this salad. The dressing is light & crisp tasting not heavy like some.

Very delicious. I omitted the onions & only used half of the vinegrette. 'Makes for a pretty & tangy garnish/side dish.

I halved this recipe, used real bacon bits and left out the onions.I like the blend of flavors together, but offered the dressing on the side. Next time I will use LESS olive oil as I felt it overpowered the other flavors. Will definitely served in the summer with grilled chicken or fish.

I make this all the time for dinner, I put it in my regular rotation! The dressing is great. I skip the bacon and add shredded chicken. Thanks!

The salad dressing is absolutely delicious, and I highly recommend the recipe.

Excellent. I made this for a dinner party the other night and usually salads are not the crowd pleaser with the late 20 to early 30 year old males that tend to come for the main dishes. One of the guest had brought some garden fresh romaine lettuce and I used this recipe to incorporate the gift into the meal. All raved about it. I had a little honey left in the bottom of the bear, so I used that to mix the dressing in and added just a little sugar to make up some of the sweet that was lost with the lesser amount of honey. Also I had a red wine vinegar on hand that I used instead of the rice. I omitted the onions for personal taste but added some garlic chive from the garden. I also added some pine nuts for a little texture. I have a small glass ewer that I use to serve dressings in and so I used that so the guest could add as much or little as they wanted and no soggy salad by the end of the meal. Definitely will make this again, very quick, easy, and most ingredients are on hand to either make exactly or do a very good variation.

People ask me to make this all of the time. As a treat, add some gorganzola cheese & craisons. Awesome.

This is THE BEST salad like it around! I followed the recipe exactly and it is perfect for spring and summer gatherings, or for dinner with some rolls. Thank you for sharing!

A lovely combination of ingredients in both the dressing and the salad. I wouldn't change a thing.

I don't do the onions and I add a cup of crumbled gorgonzola cheese. And I make twice the amount of dressing it calls for.

Makes 8 servings? My daughter and I ate the whole bowl.

I made no changes other than adding a few more oranges. This is a wonderful salad--with demands for seconds.

Awesome salad - used a little less oil in dressing. Love the combo - a real taste treat!

I make this salad almost every time I have friends over for dinner and everyone raves over it and wants the recipe. It is awesome!

Good tasting salad. Only change I made to recipe was that I reduced the amount of green onions as I am not a big fan. I have made twice for dinner guests and everyone enjoyed!

My family NEVER eats the salad at our potlucks, but I've now made this 3 times and the bowl has been practically licked clean every time! Thanks for the great recipe!

wonderful! I have made this for several dinner parties and everyone enjoys it. When we have a potluck I am asked to bring this salad.