The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 14, 2007
This recipe was super easy. In response to the negative review, I would suggest making sure the egg whites are at room temperature before beating. I found these to be quite tasty.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 28, 2005
Don't know what I did, but these turned out horribly! Besides the texture, these tasted like dish soap (which I did not mistakenly add, LOL). Good luck to others.
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Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 11, 2003
I've always tried to make meringue but it never worked, and this time it worked. everyone loved it!
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