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Reviewed: Dec. 14, 2007

This recipe was super easy. In response to the negative review, I would suggest making sure the egg whites are at room temperature before beating. I found these to be quite tasty.

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Reviewer:

J Ruff


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Reviewed: Dec. 28, 2005

Don't know what I did, but these turned out horribly! Besides the texture, these tasted like dish soap (which I did not mistakenly add, LOL). Good luck to others.

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AMYANDBREN

	Cooking Level: Intermediate Living In: Stephens City, Virginia, USA
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Reviewed: May 12, 2003

I've always tried to make meringue but it never worked, and this time it worked. everyone loved it!

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Reviewer:

IMMORTAL BEAUTY


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Almond Macaroons II

Reviewer:

J Ruff

Reviewer:

AMYANDBREN

Reviewer:

IMMORTAL BEAUTY