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Italian Almond Macaroons

Submitted by: Jandee

Tinted chewy cookies made with almond paste and topped with chopped nuts.

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Almond Macaroons II

Submitted by: Jandee

Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.

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Macaroons I

Submitted by: Veronica

Easy to make, elegant and classy.

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Candied Cherry Macaroons

Submitted by: Alice Bernard

A delicious variation on traditional macaroons.

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Macaroons II

Submitted by: Eleanor Johnson

These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies.

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Farm Macaroons

Submitted by: Juanita

This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.

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Sesame-Almond Macaroons

Submitted by: Laria Tabul

Easy to make...a new twist on a traditional recipe.

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Pine Nut Macaroons

Submitted by: Luanne

Rolled in pine nuts with a soft, chewy center.

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Italian Almond Cookies II

Submitted by: Cindy Laudico

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

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Flourless Brazil Nut Macaroons

Submitted by: Rosina

Something different and delicious. These take two days to make.

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