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Almond Macaroons I

By: Carmen  
"Top traditional macaroons with chopped almonds."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (5)

Rate/Review | 168 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar
  • 2 tablespoons chopped blanched almonds

Directions

  1. Cover cookie sheets with parchment or aluminum foil, shiny side up.
  2. Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
  3. Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
  4. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
  5. Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 6g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by NIMITZ 
These tasted really good. But they were FLAT. This is not a macaroon recipe. It is a recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by YOUGOTTAEAT 
This recipe did not turn out correctly. I followed the measurements and the batter was like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by REBEKAH39 
Not very good at all! Definitely not a true macaroon. They have to be beaten. I could get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by LadyRay 
there is no way this is a macaroon. the mix wouldnt even sit on the baking sheet it just all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Sylene Johnson 
This may not be a macaroon recipe, per say; however it is a seasonal favorite around my house... MORE

 
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