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“This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts. I like to color the coconut by placing it into a jar with the food coloring. Just close the lid and shake until colored. No messy hands!”
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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