Reviewed: Mar. 25, 2007

This recipe was very good. I didn't think it was hard at all. I also did not add almonds because my hubby dosen't like them and I used dijon dressing instead of the mustard. I cut down on the oil and added 4 cloves of garlic.My hubby loved the dish.

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teiana

Cooking Level: Intermediate

Home Town: Edgewood, Maryland, USA

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Reviewed: Mar. 21, 2007

My family and I loved this dish. I wish I had made more sauce though, it had a great taste. It was like others said messy with the frying, I have spots of oil everywhere on my oven. DEFINITELY reduce the almonds, I used half a cup and I still thought that was a lil much. I didn't have red flakes so I just added paprika. **Mistake I made: The recipe didn't call for any salt so I immediately assumed it needed it, so my "salt shaker loving self" added salt. Big mistake, you could taste the salt, it would have been just fine w/out it.

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Hasan'sCook

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

Wowed the in laws with this!

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Bjoern the Horrible

Living In: Frankfurt Am Main, Hessen, Germany

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Reviewed: Jan. 24, 2007

I loved this recipe. My variation was to cut the chicken into strips and serve it over jasmine rice and green onion as the garnish. Simply delicious.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Jan. 12, 2007

My husband loved this dish. I used Peach Jam instead of Orange Marmalade (just a personal preference) and used less oil as other suggested, and it turned out fabulous. It goes great with rice! (The prep is a little time consuming, but I think it's totally worth it.)

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Amber M

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Reviewed: Jan. 10, 2007

This is really good. I only gave it a four because of the time it took, it was a little messy with frying the chicken too but the end result was good my husband loved it. I added more lemon slices while the chicken was in the sauce...don't keep it on the burner too long the sauce gets really thick and it will stick to the pan

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TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Jan. 7, 2007

Maybe something went wrong. I don't know. I followed the recipe exactly and I feel that the dish was extremely bland. It was really disappointing considering the house smelled so good while it was cooking. Maybe a longer marinating time would have helped.

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babybeans7878

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Reviewed: Jan. 3, 2007

We just finished having this for dinner, and they chicken was wonderful! I have to admit that it required more effort than I usually want to spend on a weeknight, but that was my fault for only reading the ingredients and not the cooking directions. It just sounded so good that I didn't care at the time! I will definitly make this again, but on a day when I have more time! Thanks for sharing.

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patriciap

Cooking Level: Intermediate

Home Town: Starkville, Mississippi, USA

Living In: Columbus, Mississippi, USA

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Reviewed: Dec. 7, 2006

We loved this, but when I first saw that list of ingredients I almost panicked. It seemed like a lot. If it was or if it wasn't, I don't know. All I know is that it was WONDERFUL!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 4, 2006

My husband and I loved it, but the crushed red pepper was a bit overpowering - I will omit it next time.

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Amy

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Reviewed: Nov. 16, 2006

Very nice and tasty dish.

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kerrinanne

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Reviewed: Mar. 5, 2006

This was good, but not amazing enough to warrant all the work, at least not for regular meals. By the way, you can replace cornstarch with xantham gum (lower in carbs, higher in fiber) but don't stir it into water. Just add it directly to the sauce very slowly, stiring it in immediately. Thickens just as well and is healthier.

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DISNEYLANDGODDESS

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Reviewed: Mar. 5, 2006

This recipe was not as sweet as I expected. The mustard overpowered the lemon and marmalade. Still, my family enjoyed it. I only enjoyed it after I put soy sauce in it and ate it over fried rice. Would probably not make again due to difficulty of recipe and only so so flavor.

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jodifer

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Reviewed: Feb. 26, 2006

VERY good! I didn't have marmalade so I used orange juice. I will definitely make this again.

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ANNE77

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Reviewed: Feb. 8, 2006

This recipe was great! I served it at a dinner party for eight and everyone loved it. I decreased the amount of oil and butter and added more toasted almonds. Will make this again!

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Seagal

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Reviewed: Nov. 12, 2005

I was not sure what to rate this...for me it was a 4 star dish..but it might just be the whole taste of lemon chicken is not my absolute favorite thing! I think for what it was it was fabulous!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: May 18, 2005

Tasty and easy to make. The chicken wasn't as tender as I would've hoped.

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NAPARKER

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Reviewed: Apr. 17, 2005

My family loves this recipe so much that just telling them this is dinner assures that everyone will be home tonight.

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MAMAMOON7

Cooking Level: Intermediate

Home Town: Caro, Michigan, USA

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Reviewed: Nov. 7, 2004

I thought this was fabulous. My husband thought it was very good but didn't like it as much as me. I dry roasted the almonds to cut back on the oil content. Also didn't marinate the chicken, just grilled it and made the sauce. Yum!

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 20, 2004

Fabulous, easy recipe...very hard to goof up. Kids love the sweet/tart taste and adults think you slaved all day. Added more to the marinade to make more of the sauce. Excellent!!

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SHMAIL

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