Fixed this tonight for just me (LOVE the Allrecipes feature to change number of servings). I really enjoyed this dish, the chicken was just right! I didn't realize I forgot the mustard until I sat down to type this review, but the flavor was still great. I used blanched slivered almonds, and they had a nice crunch to them. I too cut back on the oil and butter by about half. When marinating the chicken, I dumped all those ingreds into the foodsaver bag in which my single portion chicken breast had been frozen, squooshed it around, tossed back in fridge for an hour. Assembled other ingredients, did a load of laundry, came back and cooked my meal. I should have flattened that chicken breast some...instead, I added a touch of water to the sauce, cut the breast in half then butterfly'd each half, covered and let it cook just a moment or two longer, took off cover and reduced to just the right thickness of sauce. added my very toasted almonds and fresh parsely,and butter, and...heaven on a plate. Very little mess (just mind your heat settings). Next time I make this, I'm sure it will be even better. Will make this for the picky boyfriend, that's for sure... Bon Apetite! (PS..After I took the chicken out of the bag, I had to add about 1/8 cup water or so to the bag and slosh it around, poured through sieve before adding to the pan to boil). I'll double my sauce for next time...its really tasty with green beans on the served on the side.
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