The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 24, 2005
this cake was a hit, i paired it with a lemon icing and everyone loved it. definitely worth the trouble of seperating out eight eggs! i didn't find it too dry at all. it was delicious!
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8 users found this review helpful

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m

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 25, 2004
This cake was too dry. A cream cheese icing made it better but I still won't make it again.
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36 users found this review helpful

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Photo by schmerna

Cooking Level: Intermediate

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