"This cake is pale in color, but very rich--much richer than an angel food cake." — Carol
Watch video tips and tricks
cream of tartar
1 1/2 tablespoons
grated lemon zest
finely chopped blanched almonds
This cake was too dry. A cream cheese icing made it better but I still won't make it again.
this cake was a hit, i paired it with a lemon icing and everyone loved it. definitely worth the trouble of seperating out eight eggs! i didn't find it too dry at all. it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Lemon Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 198
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make an incredibly easy, entirely essential holiday classic.
See how to make a moist, delicious pistachio cake.