Hang tight!
"This cake is pale in color, but very rich--much richer than an angel food cake." — Carol
Watch video tips and tricks
8 egg whites
1 dash cream of tartar
1 cup white sugar
1 cup butter, softened
1 1/2 tablespoons grated lemon zest
1 tablespoon lemon juice
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup finely chopped blanched almonds
This cake was too dry. A cream cheese icing made it better but I still won't make it again.
this cake was a hit, i paired it with a lemon icing and everyone loved it. definitely worth the trouble of seperating out eight eggs! i didn't find it too dry at all. it was delicious!
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Lemon Cake
Serving Size: 1/14 of a recipe Servings Per Recipe: 14 Amount Per Serving Calories: 344 Calories from Fat: 198
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make a classic holiday cake.
See how to make a moist, delicious pistachio cake.
