"This cake is pale in color, but very rich--much richer than an angel food cake." — Carol
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cream of tartar
1 1/2 tablespoons
grated lemon zest
finely chopped blanched almonds
This cake was too dry. A cream cheese icing made it better but I still won't make it again.
this cake was a hit, i paired it with a lemon icing and everyone loved it. definitely worth the trouble of seperating out eight eggs! i didn't find it too dry at all. it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Lemon Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 198
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