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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Jun. 4, 2008
The Philippine leche flan uses 9-10 egg yolk and 1 tbsp lemon juice added to the melted sugar. Vanilla extract is sometimes used to flavor, never almond extract.
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1 user found this review helpful

Reviewer:

emm
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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: May 2, 2008
As it stands there is definitely too much almond flavor even for me. I have found that, if it is available where you live, substitute almond liqueur for the flavoring - a little more subtle.
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3 users found this review helpful

Reviewer:

EILISH40
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 2.75 star rating.
Reviewed: Mar. 10, 2007
i dont know maybe i'm just not a flan person...
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2 users found this review helpful

Reviewer:

E.A. Drake
Cooking Level: Intermediate
Home Town: York, Maine, USA
Living In: Burlington, Vermont, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Jun. 11, 2006
Good recipe. I'd recommend using more condensed milk though.
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2 users found this review helpful

Reviewer:

christina
Photo by christina
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Riverside, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.75 star rating.
Reviewed: Oct. 6, 2005
I have some suggestions: I think 1 tablespoon almond extract is little bit too much; maybe ?teaspoon will be better. Instead of 6 egg yolks, I put 5 whole eggs.
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5 users found this review helpful

Reviewer:

LEMONPIE
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Nov. 28, 2004
This did not taste like flan at all. It was way too sweet and had a strange taste to it. I follwed the recipe exactly so I am not sure what happened. If you are looking for a recipe for flan, this is not it. I will not try this again.
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3 users found this review helpful

Reviewer:

HAPPYGIRL01
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The reviewer gave this recipe 4 stars. This recipe averages a 2.75 star rating.
Reviewed: Jan. 25, 2004
Easy to make. Absolutely delicious and you don't have to wait to eat it. It just mellows out and tastes better if you do!
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19 users found this review helpful

Reviewer:

SUZIEHAMMOND
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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Jan. 25, 2004
easy, but way too much almond, and too sweet. I like a good flan, and almond flavoring, and this was not appealing.
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19 users found this review helpful

Reviewer:

AUBURNBETH
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