More Recipes Like Almond Leche Flan

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Spanish Flan

Submitted by: Adriana

This flan is made with condensed and evaporated milk and baked in a pie dish.

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Flan de Coco (Coconut Flan)

Submitted by: Baking Addict

Living In: Wichita, Kansas, USA

A delicious, tropical coconut flan -- authentically Caribbean!

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Flan I

Submitted by: Jessica Dezendorf

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Flan II

Submitted by: Bobby Kleinveld

Caramelized sugar, milk and eggs -- a sweet and simple baked custard.

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Planet Mars Almond Bars

Submitted by: Saundra

Nougat with crunchy almonds topped with caramel and covered in milk chocolate.

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Creamy Caramel Flan

Submitted by: Jo Poynor

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

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Chocolate Cream Cheese Flan

Submitted by: Nestle® Toll House®
Provided by: Nestle®

These flan are rich, smooth and chocolatey with a luscious caramel sauce.

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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Baked Flan

Submitted by: Beth

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

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Flan

Submitted by: Kathy Gilligan
Provided by: Taste of Home

This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!

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