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Reviewed: Jun. 11, 2008

Savoury little bites! I actually was too lazy to chop the almonds by hand and put them in our coffee grinder :) and by delicious accident the cookies ended up having a bit of a coffee flavour to them. Next time i'll try a bit of our flavoured coffee! Great with a touch of cinnamon as well!

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Reviewer:

nikita


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Reviewed: Jan. 19, 2008

These were okay but not great. Used the recommended amount of sugar, but didn't think they were too sweet. These can't be classified as almond cookies as I had mistakenly thought of them at first, but more as a sweet nut confection. Don't know if I would make them again unless I'm really wanting an almond fix!

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Reviewer:

Marcy

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2007

these were really nice - easy to make in a rush, and people can't figure out what it's made of! i would recommend decreasing the amount of sugar, though. it was a bit too sweet for my taste. i used sliced almonds, although next time i would try using ground almonds, to improve the texture. thanks for the recipe!

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Reviewer:

miyavi

	Cooking Level: Beginning
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Reviewed: Jan. 24, 2005

These cookies were good beyond belief - had to force myself to save some for the others to eat. Thank you!

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5 users found this review helpful

Reviewer:

FABRICGIRL

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA
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Reviewed: Dec. 22, 2003

Oh my gosh!!! What a hit! these were amazing! I gave them as gifts, and everyone who i gave them to has asked for the recipe! They are so tasty! And easy to make! Being lazy, instead of chopping them up by hand, i just roughly chopped them in a food processor. A little fiddly to shape, but just dump a small amount in a little pile (drop them off a small spoon...dont even try to shape them). I dusted them with some icing sugar at the end, which gave them a special touch! Fantastic, everyone should give them a go!

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Reviewer:

BIGCD


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Reviewed: Dec. 15, 2003

Wheneveer I bake cookies, it usually doesn't turn out too well. But this turned out great, first my family was really skeptical about eating them. The first taste was a little different to me too. But after that, they couldnt stop. And the next morning when I woke up, all 2 dozen of them were gone. (they loved it with coffee)

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11 users found this review helpful