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Almond Jelly

By: YELLOWMNM81  
"This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 330 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup water
  • 2 (.25 ounce) envelopes unflavored gelatin powder
  • 1 cup water
  • 2 cups milk
  • 3/4 cup sugar
  • 1 1/2 teaspoons almond extract

Directions

  1. Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
  2. Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 1.6g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by JINGSHI 
This is a quick standby for a classic Chinese dessert. It took minutes to prepare and set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by CornellJJ 
My family enjoyed this so much that I ended up making it twice this week! It's really good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Jo C. 
I grew up making this with my mom so it's such a nostalgic treat!! I substitute soymilk now... MORE

 
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