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Almond Icebox Cookies

SUBMITTED BY: Elizabeth Montgomery

"'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 120 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup finely chopped almonds
  • 2 (2.45 ounce) packages whole unblanched almonds

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon and baking soda; gradually add to the creamed mixture. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in plastic wrap.
  2. Refrigerate for 2 hours or overnight. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375 degrees F for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Farm Wife
These cookies look very nice, and they have a good cinnamon flavor, as well. I substituted... MORE


 
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Nutritional Information
Almond Icebox Cookies

Servings Per Recipe: 60

Amount Per Serving

Calories: 120

  • Total Fat: 6.5g
  • Cholesterol: 23mg
  • Sodium: 73mg
  • Total Carbs: 14g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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