Almond Ice Recipe - Allrecipes.com
Almond Ice Recipe
  • READY IN 4+ hrs

Almond Ice

Recipe by  

"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
  2. Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
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Reviews More Reviews

Sep 11, 2003

This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe called for...simply because I am partial to almond, and next time will probably up the sugar to 2 cups. I didn't add the other fruit like instructed, we just enjoyed the "ice". Very similar to jello, but the taste can be altered to your liking. Hubby really enjoyed this and is a good snack for the kids. Thanks Sadie.

 
Aug 22, 2003

LOOKS & TASTES GREAT

 

9 Ratings

Jan 22, 2003

I must be too used to fruit flavored jello, because this was not good at all. Very pretty, but I did not like it.

 
Aug 31, 2009

I'm giving this 4 stars because it has potential! I hated the cantaloupe... but my dad loved it. I really liked the strawberries and grapes with the almond gelatin. I agree that it may need more almond extract, maybe another teaspoon. This recipe will use up your almond extract quick, so be wary, that stuff's expensive! Otherwise, very pretty and easily adjusted if desired. Great for summer :)

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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