Almond Ice

SUBMITTED BY: Sadie

"This refreshing fruit salad recipe with a wonderful twist comes from Hawaii. It's a conversation piece as well...great for parties and potlucks. The Almond Ice will have everyone guessing why these 'ice cubes' don't melt!! Hint: Avoid citrus fruits so the gelatin remains firm."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 (.25 ounce) envelopes unflavored gelatin
2 1/4 cups boiling water
4 teaspoons almond extract
4 cups cold water
1 1/3 cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe

DIRECTIONS

Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.

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REVIEWS

Reviewed on Sep. 11, 2003 by JOSIE

This is a very mellow and slightly sweet dessert. I did add more extract than what the recipe... MORE

Reviewed on Aug. 22, 2003 by LINDAGEAN

LOOKS & TASTES GREAT MORE

Reviewed on Jan. 22, 2003 by CORBALEYSK

I must be too used to fruit flavored jello, because this was not good at all. Very pretty,... MORE

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Nutritional Information

Almond Ice

Servings Per Recipe: 20

Amount Per Serving

Calories: 73