Reviewed: Feb. 22, 2012

Very easy side dish. Next time I might make it with fresh green beans.

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Reviewer:

Sara Thiessen

Cooking Level: Intermediate

Home Town: Yukon, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

Reviewed: Apr. 20, 2011

This recipe is simple, quick, and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe, I used fresh green beans and tomatoes from my garden but in the off-season, I use frozen green beans.

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Reviewer:

jlennon

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

Reviewed: Apr. 26, 2010

this turned out pretty tasty, i put in some italian salad dressing

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Reviewer:

jesse

Cooking Level: Beginning

Reviewed: Jan. 23, 2010

I gave it 4 because I couldn't figure out how to give 3.5. I liked the contrast of the sweet tomato with the beans, but I felt like something was missing; not sure what.

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Reviewer:

PURPLEMIDNIGHT

Reviewed: Dec. 25, 2009

It is amazing how something so simple and easy can be so tasty. Of the four of us eating Christmas dinner, only one person said they were good but they didn't care for them. The rest of us loved them.

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Reviewer:

LVWolfman

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 12, 2009

very good I would give it 4 star. I made it the way the recipe called for but I just added one little thing after I was done cooking I sprinked just a little permesan cheese not a lot . my family thought it was really good and I partnered it up with the Grilled lemon pork chops was very good together thanks for the help in the kitchen

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Reviewer:

Heidi jo J.

Reviewed: Jun. 25, 2009

Made these one night for my family as a quick dinner side. I made it without the almonds because I was feeding it to my 14 month old. He doesn't always enjoy whole vegetables yet, but he devoured these tomatoes & beans & kept asking for "more!" I will certainly make this again. Husband & I both thought it gave the beans a good flavor.

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Reviewer:

ImJakesGirl

Home Town: Davenport, Iowa, USA

Reviewed: Jun. 15, 2009

maybe it's just me, but these beans were not that great. I follower the recipe and they were still very bland. I had to add salt/pepper at the table.

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Reviewer:

clays01

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Oakland, Florida, USA

Reviewed: Dec. 25, 2008

I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!

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Reviewer:

Lara

Reviewed: Nov. 27, 2008

This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!

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