The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 12, 2009
very good I would give it 4 star. I made it the way the recipe called for but I just added one little thing after I was done cooking I sprinked just a little permesan cheese not a lot . my family thought it was really good and I partnered it up with the Grilled lemon pork chops was very good together thanks for the help in the kitchen
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 25, 2009
Made these one night for my family as a quick dinner side. I made it without the almonds because I was feeding it to my 14 month old. He doesn't always enjoy whole vegetables yet, but he devoured these tomatoes & beans & kept asking for "more!" I will certainly make this again. Husband & I both thought it gave the beans a good flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Davenport, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 15, 2009
maybe it's just me, but these beans were not that great. I follower the recipe and they were still very bland. I had to add salt/pepper at the table.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Beverly Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 25, 2008
I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 27, 2008
This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Krista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 17, 2008
Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Duluth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 16, 2008
Yum! I used frozen green beans, next time I will try it with fresh ones. Added onions and shallots and it was really tasty!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Photo by SunnyByrd
Reviewed: Aug. 23, 2008
These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 11, 2008
The best recipe. I use it all the time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 4, 2008
didnt care for this much. added to cans of green beans. wont make it again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 18, 2007
Super easy, great tasting recipe even my 4 and 6 year old kids loved! I used peeled crushed tomatos instead of the larger stewed tomatos.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 23, 2006
I normally don't like green beans, but wanting to add a nice, tasty, and healthy side I figured I'd give it a try and boy was I hooked.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 28, 2006
Not so great. I used frozen green beans, so they weren't so mushy and ommitted the almonds since my husband doesn't like nuts. In order to get good flavor, you need to have bean and tomato in each bite. A little too bland.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 30, 2006
Excellent! Very easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 18, 2006
This came out okay but the beans out of a can and stewed tomatoes made for a rather soft/mushy green bean dish. Not my favorite but okay to whip up in a hurry
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 17, 2006
i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by EMILY052005

Cooking Level: Intermediate

Home Town: Fayetteville, Georgia, USA
Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 23, 2006
I love green beans!!It was very easy and tasted great. I also used 2 cans of GB to one can TOM. The kids loved it too!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 30, 2006
Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Isleton, California, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 7, 2005
Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Photo by Kristin

Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA
Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?