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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by SunnyByrd
Reviewed: Aug. 23, 2008
These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!
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2 users found this review helpful

Reviewer:

SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2008
The best recipe. I use it all the time.
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0 users found this review helpful

Reviewer:

C Barrow
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2008
didnt care for this much. added to cans of green beans. wont make it again
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Reviewer:

WICKETMIKE
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2007
Super easy, great tasting recipe even my 4 and 6 year old kids loved! I used peeled crushed tomatos instead of the larger stewed tomatos.
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1 user found this review helpful

Reviewer:

HeatherB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2006
I normally don't like green beans, but wanting to add a nice, tasty, and healthy side I figured I'd give it a try and boy was I hooked.
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1 user found this review helpful

Reviewer:

liltink428
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 28, 2006
Not so great. I used frozen green beans, so they weren't so mushy and ommitted the almonds since my husband doesn't like nuts. In order to get good flavor, you need to have bean and tomato in each bite. A little too bland.
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2 users found this review helpful

Reviewer:

EChambers
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 30, 2006
Excellent! Very easy and tasty.
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1 user found this review helpful

Reviewer:

rhonda
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 18, 2006
This came out okay but the beans out of a can and stewed tomatoes made for a rather soft/mushy green bean dish. Not my favorite but okay to whip up in a hurry
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2 users found this review helpful

Reviewer:

NUKA1
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 17, 2006
i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.
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5 users found this review helpful

Reviewer:

EMILY052005
Photo by EMILY052005
Cooking Level: Expert
Home Town: Fayetteville, Georgia, USA
Living In: Newnan, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 23, 2006
I love green beans!!It was very easy and tasted great. I also used 2 cans of GB to one can TOM. The kids loved it too!!
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3 users found this review helpful

Reviewer:

SAKKSLEDGE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 30, 2006
Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.
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5 users found this review helpful

Reviewer:

Cherise G.
Cooking Level: Intermediate
Home Town: Isleton, California, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 7, 2005
Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.
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12 users found this review helpful

Reviewer:

Kristin
Photo by Kristin
Cooking Level: Intermediate
Home Town: Artesia, New Mexico, USA
Living In: San Antonio, Texas, USA
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