Recipe by Mommy2ToenJa
"This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (14 ounce) can
canned stewed tomatoes
Italian seasoning to taste
i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.
Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again.
Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.
These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!
This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!
Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.
I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!
This recipe is simple, quick, and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe, I used fresh green beans and tomatoes from my garden but in the off-season, I use frozen green beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick-and-easy green bean side.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Green beans simmer with tomatoes and onions until tender and yummy.