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READY IN 15 mins

Almond Green Beans

Read Reviews (25)

"This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking." — Mommy2ToenJa

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Original recipe makes 4 servings Change Servings

1 (15 ounce) can green beans
1 (14 ounce) can canned stewed tomatoes

Italian seasoning to taste
1/3 cup sliced almonds

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Directions

In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

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i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.

—EMILY052005

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Most Helpful Critical Review

Nov 17, 2008

Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again.

—PSWEST

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36 Ratings

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Sep 07, 2005

Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.

—Kristin

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Aug 23, 2008

These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!

—SunnyByrd

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Nov 27, 2008

This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!

—Krista

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Jan 30, 2006

Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.

—Cherise G.

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Dec 25, 2008

I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!

—Lara

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Apr 22, 2011

This recipe is simple, quick, and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe, I used fresh green beans and tomatoes from my garden but in the off-season, I use frozen green beans.

—jlennon

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Nutrition

Calories
110 kcal
6%

Carbohydrates
11.5 g
4%

Cholesterol
0 mg
0%

Fat
6.3 g
10%

Fiber
4 g
16%

Protein
4.2 g
8%

Sodium
388 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Almond Green Beans

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 110
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 0.5g 3 %
Cholesterol 0mg 0 %
Sodium 388mg 16 %
Potassium 368mg 10 %
Total Carbohydrates 11.5g 4 %
Dietary Fiber 4g 16 %
Protein 4.2g 8 %
Sugars 4.5g
Vitamin A 9 %
Vitamin C 18 %
Calcium 11 %
Iron 25 %
** Thiamin 8 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 19 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.