Almond Green Beans Recipe -
Almond Green Beans Recipe
  • READY IN 15 mins

Almond Green Beans

Recipe by  

"This is a tasty and fast side dish. The 10 minute cook time is just a guideline, feel free to cook this until the green beans are to your liking."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2006

i found this recipe at the last minute just to add another side to a family birthday dinner, and it turned out to be my favorite thing there! i used 2 cans french cut green beans and 1 can of WalMart brand Italian seasoned stewed tomatoes, then added just a small amount of Mrs.Dash Tomato/Basil/Garlic seasoning. it was so simple! i will definitely keep these items on hand so i can make more on an everyday basis.

Most Helpful Critical Review
Nov 17, 2008

Noone cared for these at all. I made it against my better judgement and it was bland and the texture was not a favorable one.Will not make again.

Sep 07, 2005

Tomatoes and green beans have always tasted great together. I had never thought of adding almonds. It added a crisp to it, and tasted great. A little jalapeno gives it a little kick, kind of like spanish almond green beans.

Aug 23, 2008

These are good. I used frozen green beans because I don't care for canned. Had to add a little salt to them. A nice change for green beans, thanks!

Nov 27, 2008

This was very tasty and easy recipe. I used fresh Green Beans cause they have more of a crunch and I also added a little bit of feta cheese once it was on my plate...very yummy!

Jan 30, 2006

Another great recipe! I loved these green beens. I use two cans of green beans and one can of stewed tomatos. I recommend using the canned beans as suggested. I tried it with frozen green beans and it wasn't nearly as good.

Dec 25, 2008

I used Italian spiced stewed tomatoes and since my oven was already on I baked this dish for about 20 minutes. Easy!

Apr 22, 2011

This recipe is simple, quick, and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe, I used fresh green beans and tomatoes from my garden but in the off-season, I use frozen green beans.


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  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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