More Recipes Like Almond Glazed Onions

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Roasted Onions

Submitted by: USA WEEKEND columnist Pam Anderson

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

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Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.

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Glazed Pearl Onions With Raisins And Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com.

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Glazed Pearl Onions with Raisins and Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

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Holiday Onions

Submitted by: JSRW512

This dish is a hit with kids as well as adults. It has been on our Thanksgiving and Christmas tables ever since I can remember, and that's a long time! Sliced onions are baked with a rich Cheddar cheese sauce and sprinkled with paprika.

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Onions Au Gratin

Submitted by: CLAMMERS

Living In: Pinebluff, North Carolina, USA

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

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Baked Stuffed Onions

Submitted by: Kimber

Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked.

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Grilled Onions

Submitted by: Linda Smith

Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.

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