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Almond Glazed Onions

"Sweet vegetable side dish, suitable for the Christmas Feast!"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 162 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds small boiling onions, trimmed
  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 tablespoons water
  • 1/3 cup slivered almonds

Directions

  1. Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
  2. Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
  3. Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.

Footnotes

  • Editor's Note
  • An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 7.8g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by Soup Lover-Sue 
Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by JILLYJO Supporting Member (Click to learn more about Supporting Membership)
Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by sonoko Supporting Member (Click to learn more about Supporting Membership)
This is my favorite holiday side dish! I lost my recipe, so I am so glad you posted this!!!... MORE

 
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