The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Caroline
Reviewed: Jan. 23, 2012
This is different from anything I've ever tried before so it took a bit of "getting used to." That being said, this is a wonderful, quick, light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated, but I did substitute a bit of thinned out raspberry jam, which was wonderful with the prominent almond flavor. All in all, great little dessert and very please with the results.
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Photo by Caroline

Cooking Level: Intermediate

Home Town: Brule, Wisconsin, USA
Living In: Red Wing, Minnesota, USA

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