Almond Gelatin Recipe -
Almond Gelatin Recipe
  • READY IN 8+ hrs

Almond Gelatin

Recipe by  

"Almond gelatin - just like the way they serve it at Chinese dim sum!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    8 hrs 10 mins


  1. Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
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Reviews More Reviews

Jan 23, 2012

This is different from anything I've ever tried before so it took a bit of "getting used to." That being said, this is a wonderful, quick, light dessert and would be perfect on a hot summer day. I didn't have any fruit cocktail to serve with it as the recipe stated, but I did substitute a bit of thinned out raspberry jam, which was wonderful with the prominent almond flavor. All in all, great little dessert and very please with the results.

Jul 16, 2012

I like it. It's a flexible dish that can be dressed up lots of different ways. I'm also a fan of almond flavoring, and I like that it's not too heavy.

Sep 10, 2012

Simple recipe. Can be served at the most elegant of gatherings. Skip the fruit coctail. Use fresh diced fruit such as pear papaya and mango. This recipe is far superior to the "Almond Jelly" recipe on this website.

Aug 15, 2012

I love this. :) Add as less gelatin as possible for a wonderful panna cotta.

Mar 13, 2014

Very easy to make, and very tasty. Paired it with some cherry preserves instead of the fruit cocktail.

Mar 26, 2013

I made this with soy milk, and topped with chopped fresh pear. Really great healthy dessert. Next time will make a dble recipe!

Dec 25, 2012

Very light taste - did the raspberry sauce with some fresh berries - used small flower molds. Very good almond flavor!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 2150 mg
  • 86%

* Percent Daily Values are based on a 2,000 calorie diet.

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