Almond Gelatin with Mandarin Oranges Recipe - Allrecipes.com
Almond Gelatin with Mandarin Oranges Recipe
  • READY IN 4+ hrs

Almond Gelatin with Mandarin Oranges

Recipe by  

"This is an old Chinese favorite for desert. Unsweetened soy milk can be substituted for milk."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Sep 13, 2012

Differant but very good. The family loved it and will be making this again.

 
Aug 08, 2013

YUM! I sometimes add a can of fruit cocktail for color.

 

3 Ratings

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Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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