Reviewed: Jan. 15, 2004

This was sooo good, and such a great idea! My fiance loved it, and he's difficult to please!

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3 users found this review helpful

Reviewer:

Reviewed: Dec. 1, 2003

This is the best French Toast I have ever eaten. I made it with Texas Toast instead of French Bread for my whole family and they all loved it.

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4 users found this review helpful

Reviewer:

ZK SARAH

Reviewed: Dec. 1, 2003

My kids loved this! The almonds give it a nice crunch, and the flavor is really nice. I'll have to remember to keep almonds on hand this winter, as I know my kids will be asking for this again.

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4 users found this review helpful

Reviewer:

Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 5, 2003

Very interesting but very good! I used less oil to fry the toast in but that was the only change made. Loved this unique twist to french toast and my boyfriend and I both agree we should make this again! GREAT with fresh fruit!

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4 users found this review helpful

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TRAVELIN GAL

Reviewed: Sep. 22, 2002

This is an absolutely fabulous recipe and I am not a huge fan of almonds! I used soft french bread and followed the diretions for the most part, except that I did not fry in canola oil, but rather in butter. I think that canola oil can sometimes be tasted in food, and another comment indicated that she had detected the taste of canola oil when making this. I received numerous compliments and requests for the recipe at a brunch. This one is a keeper!!!

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38 users found this review helpful

Reviewer:

CALAW

Cooking Level: Expert

Reviewed: Sep. 3, 2002

This was really good. Different, but good! The almonds gave it a nice flavor. It was a hit at my brunch party.

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3 users found this review helpful

Reviewer:

rosiella

Reviewed: Aug. 1, 2002

really yummmmmmyyyy

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6 users found this review helpful

Reviewer:

lainey

Reviewed: Aug. 1, 2002

I absolutely loved this recipe. I've made it twice for guests and both times had the pleasure of watching their eyes light up when they tasted their first bite.

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5 users found this review helpful

Reviewer:

RENIANN

Reviewed: Jun. 19, 2002

This dish looks beautiful, and tastes great, too! One change: Next time I will fry the toast in butter only. I could taste the oil. I loved the added crunch of the almonds, and the flavor created by the almond extract in the batter. My husband liked this dish best with maple syrup. I preferred powdered sugar.

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9 users found this review helpful