This was beautiful! Upon his first bite, hubby said "This is the best french toast I've ever had!" and I have to agree with that. I used Challah bread (Challah I from this site) and that enhanced the heavenly-ness of this dish. It was so, so good. I wasn't sure what the baking powder/flour was about, but I did it anyway, and it never really incorporated, but floated to the top in little clumps, so I just skimmed that off and threw it away. I also didn't do anything ahead, or toast the almonds. After putting the bread in the skillet to cook, I sprinkled almonds on the wet side. I only did one side, and it was fine that way. Just made sure I served almond-side up. I also used sliced almonds, which worked very well. Served with pure maple syrup.
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This was beautiful! Upon his first bite, hubby said "This is the best french toast I've ever...