YUM! I didn't have any almonds on hand, which is a bummer for me because I'm a nut for nuts, but good for my kids because they think nuts will kill them. Next time, I will definately make sure I have some for mine! I also didn't leave it in the fridge long enough, because we couldn't wait! I left it in for about 20 minutes. The bread did stick to the waxed paper, but not that bad. My only problem was that the batter only coated about 7 slices, not 12 as the recipe states. But that's okay. I'll double it with no problem. I think it was missing something, though I'm not quite sure what. I think I'll try using a little nutmeg next time like another rating suggested. The kids used butter and maple syrup, my husband used butter and powdered sugar, and I used margarine and apricot preserves. The best part of it all is that my hubby loves French toast, but neither myself nor my kids care for it. Now we can all be happy. Thanks for a great recipe.
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YUM! I didn't have any almonds on hand, which is a bummer for me because I'm a nut for nuts,...