The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 3, 2002
This was really good. Different, but good! The almonds gave it a nice flavor. It was a hit at my brunch party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2002
really yummmmmmyyyy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 1, 2002
I absolutely loved this recipe. I've made it twice for guests and both times had the pleasure of watching their eyes light up when they tasted their first bite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 19, 2002
This dish looks beautiful, and tastes great, too! One change: Next time I will fry the toast in butter only. I could taste the oil. I loved the added crunch of the almonds, and the flavor created by the almond extract in the batter. My husband liked this dish best with maple syrup. I preferred powdered sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2002
A friend had a "pot luck brunch" and this recipe was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 7, 2002
we enjoyed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 30, 2002
Delicious! The almond extract really makes the flavor of these amazing french toast. The sliced almonds added a delightful crunch. Be sure to cook it over low heat so that the thick slices cook completely. I didn't make a single change to the recipe and it came out awesome. One caution--I was surprised by how many people don't like nuts. My sister-in-law and my niece did not care for them, so they didn't like this dish. So next time, I'd ask people beforehand what their preference is. But for nut lovers, this dish is too marvelous to be believed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2002
yummy. hope you enjoy! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2002
This isn't your ordinary French Toast! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2002
I disagree with the previous review. This recipe is not at all bland. It is delicious!!! The only thing I would change would be to add a little bit of sugar. I would like to try it next time w/ a different nut, cuz I am nuts for nuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2002
YUM! I didn't have any almonds on hand, which is a bummer for me because I'm a nut for nuts, but good for my kids because they think nuts will kill them. Next time, I will definately make sure I have some for mine! I also didn't leave it in the fridge long enough, because we couldn't wait! I left it in for about 20 minutes. The bread did stick to the waxed paper, but not that bad. My only problem was that the batter only coated about 7 slices, not 12 as the recipe states. But that's okay. I'll double it with no problem. I think it was missing something, though I'm not quite sure what. I think I'll try using a little nutmeg next time like another rating suggested. The kids used butter and maple syrup, my husband used butter and powdered sugar, and I used margarine and apricot preserves. The best part of it all is that my hubby loves French toast, but neither myself nor my kids care for it. Now we can all be happy. Thanks for a great recipe.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 31, 2001
The batter dip was really good. I didn't care for the almonds too much since they were bland. Perhaps adding some sugar to the toasting of the almonds would help the flavor. Other than that, it was a good recipie.
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Cooking Level: Beginning

Home Town: Iowa City, Iowa, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 27, 2001
FANTASTIC SERVED FOR CHRISTMAS BRUNCH!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 24, 2001
~try this if you are sick of the regular french toast!!!!!!!!~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 24, 2001
Ceci est un régal parfait pour le petit déjeuner. Je suis sûr que tout l'appréciera. Je sais exactement que nous avons fait. Nous venons de manger de finir il, et il était délicieux. (This is a perfect treat for breakfast. I am sure that all will enjoy it. I know for sure that we did. We just finished eating it, and it was delicious.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 24, 2001
We have a new favorite here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 22, 2001
IT WAS ENJOYED IMMENSELY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 17, 2001
Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2001
This was very tasty, as sweet as a sweet roll in the morning. I had the egg mixture soak in the bread overnight, so it was ready in the morning. The only problem was that the bread wanted to stick to the dish, before cooking.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2001
We had some friends in from out of town and this was a big hit! It was a bit sweet for me for everyone else seemed to like it. I would use a little less oil next time.
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Cooking Level: Intermediate

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