Almond Flour Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 12, 2015
I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.
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Reviewed: Apr. 21, 2015
Perfect! Store-bought almond flour costs 43 Euros per kilo for me, whereas I can buy organic almonds for 19 Euros per kilo! Thank you for opening my eyes to something so simple yet useful!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Photo by mauigirl
Reviewed: Jan. 4, 2015
Almond flour is not something I use very often but I do keep a supply of various nuts in the freezer for baking. I have used this method for years with great results and I can make just enough for a recipe or freeze it for future use. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Sep. 28, 2013
I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in recipes and stores well in the freezer for long-term use.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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