These waffles definitely do not have a waffle texture. As other reviewers stated, they are soft and flimsy and I would say almost rubbery. But.. the flavor is absolutely amazing. I made these for my children who are on a dairy/soy/gluten/sugar free diet. And if it were up to them they would eat them all day long! We don't put anything on them, they are very sweet themselves. But I'm sure they would be great with some fresh fruit. NOTE: I have recently read that the brand of Almond Meal/Flour can make a big difference in the consistency of the waffles! So experimenting with different brands might be an option.

The description below the title: "these crispy waffles" must not refer to this recipe. These were not the least bit crisp. I was very disappointed. I should have know better judging from the amount of almond flour to eggs. They were tasty, but flimsy like an omelet or crepe. A surprise result.

This recipe will go straight to my collection! Ok, these have an amazing flavor and bite to them. They are a bit on the sweet side, so they would go great with a simple fresh fruit topping and some plain old-fashion whipped cream. One thing I would like to mention is that they do not have the crispness or cakeyness of waffles; they have more of a pancake texture. That said, I would still make them in the waffle iron, as they shape up beautifully. Thanks nmyers11!

Heavenly! I am allergic to wheat and gluten so this is great! I woke up this morning and wondered what to make for breakfast, luckily I checked my email first and found this recipe. It's a keeper! I took some mixed berries from the freezer and microwaved them with a little Splenda to serve over them and broke out the yogurt as you suggested.Yummm! Thanks for sharing.