This was a great recipe. The pancakes were light and tender. I have tried dozens of recipes and this is in my top 5. I will be making these again. I did make some changes.
1 c whole sprouted whole wheat flour,
1 c almond flour,
1.5 c raw whole milk yogurt,
.5 c yogurt whey (when ever I strain yogurt I collect the whey to use int he future),
1 tbsp raw pastured butter,
1 tsp baking soda,
1.5 tsp baking powder,
1 tbsp sucanat sugar,
1 tsp vanilla,
Dash of cinnamon,
.5 tsp kosher salt.
I let the mixture rest for 1 hour before cooking. I used coconut oil on the griddle just because butter tends to burn and I didn't have any ghee. We had them with some fresh homemade butter and grade B maple syrup. YUM!
Was this review helpful?
1 user found this review helpful
This was a great recipe. The pancakes were light and tender. I have tried dozens of recipes...