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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 23, 2008
This is good. A the consistency of a thin pudding. Great on chocolate cake!
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0 users found this review helpful

Reviewer:

jimaneye67
Cooking Level: Intermediate
Living In: Tyler, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: May 10, 2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or the receipe. I guess I'll have to give it another try to find out.
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5 users found this review helpful

Reviewer:

PINKBUNNY21
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot filling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site.
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11 users found this review helpful

Reviewer:

Jackie
Cooking Level: Expert
Home Town: Cambridge, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2004
This filling is a basic custard, very nice texture. I did need to add more amaretto.
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7 users found this review helpful

Reviewer:

MEGWEST
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