Reviewed: Sep. 29, 2008

Perfect for my petit fours! Not too heavy of a taste, but just enough! I love the custard texture.

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Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jul. 23, 2008

This is good. A the consistency of a thin pudding. Great on chocolate cake!

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Reviewer:

jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: May 10, 2005

I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or the receipe. I guess I'll have to give it another try to find out.

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Reviewer:

PINKBUNNY21

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Reviewed: Apr. 5, 2002

This filling is a basic custard, very nice texture. I did need to add more amaretto.

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Reviewer:

MEGWEST

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Reviewed: Sep. 15, 2001

This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot filling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site.

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15 users found this review helpful