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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Chocolate Almond Pudding

Submitted by: Josie

This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Raspberry Almond Cake

Submitted by: Neris

A delectable almond raspberry cake with an unusual frosting. Raspberry fruit spread is slowly beaten into whipped cream. For an elegant look, try garnishing it with fresh raspberries.

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Frozen Almond

Submitted by: ThundaPup

This is a cold frosty sweet dream of a drink...for adults only!

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Pudding or Pie Filling

Submitted by: Jackie Smith

Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.

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Almond Rum Cake

Submitted by: Carol

This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.

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Badam (Almond) Sherbet

Submitted by: Bahu

Home Town: Chandpur, Chittagong, Bangladesh

Living In: London, Greater London, England, U.K.

An Indian-style sherbet is a milk-based drink that can be served frosty cold or even warm. This one blends milk, cream, almonds, and rosewater for an exotic but refreshing sweet drink.

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