Recipe by Carol
"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apricot filling between the other layer. They complimented each other well. I topped it off with Special Buttercream Frosting also found on this site.
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or the receipe. I guess I'll have to give it another try to find out.
This filling is a basic custard, very nice texture. I did need to add more amaretto.
I just made this and loved it, I am a chef and making a cake for a friend that loves almonds. I didn't have the liquor so I used almond extract, I just used a little bit more almond extract, about 1 or 2 teaspoons, and I put in one tbsp of vanilla extract. I would recomment this to anyone, it's super easy and good. :)
Very good and easy to make. I substituted almond extract for amaretto liqueur.
Perfect for my petit fours! Not too heavy of a taste, but just enough! I love the custard texture.
I used 1 T almond extract and 1t. vanilla. It has a little too much extract taste from the almond but I'm using this in some bread pudding so hopefully this will be ok for that. It is a little bland too. I love almond flavored desserts and cookies so a little disappointing. To keep this from clumping, you need to consantantly stir with a whisk. It starts out clumpy but it will stir out.
Maybe it was something I did wrong, but it tasted like tapioca pudding to me. I will NEVER use this again. I didn't put this on my cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 13
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
Your favorite thumbprint cookies, jazzed up with delicious glaze.