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Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen
Provided by: Taste of Home
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum
Provided by: Taste of Home
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 

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Almond Oatmeal Cutouts

Submitted by: Martha Dahlman
Provided by: Taste of Home
Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor. 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn
Provided by: Taste of Home
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

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Cinnamon Almond Strips

Submitted by: Fred Grover
Provided by: Taste of Home
When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. 

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Almond Sandies

Submitted by: Joyce Pierce
Provided by: Taste of Home
'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them,' remarks Joyce Pierce of Caledonia, Michigan. 

Raspberry Almond Bars

Submitted by: Ann Midkiff
Provided by: Taste of Home
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

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Almond Pie Bars

Submitted by: Pat Habiger
Provided by: Taste of Home
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Toffee Almond Sandies

Toffee Almond Sandies

Submitted by: Alice Kahnk
Provided by: Taste of Home
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska 

Almond Crescents

Submitted by: Sandi Murray
Provided by: Taste of Home
To me, it isn't Christmas until my kitchen is filled with these almond cookies baking by the dozens. My husband, children and grandchildren all heartily agree! 
 
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