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Almond Sour Cream Dip

Submitted by: Gwynn
I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.  

Martha's Hot Almond Spread

Submitted by: Suzanne
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite. 

Photo of: Blue Cheese Dip I

Blue Cheese Dip I

Submitted by: Ashley
This is a simple and delicious recipe! 

Photo of: Worlds Best Bacon Cheese Dip

Worlds Best Bacon Cheese Dip

Submitted by: KAMRYN
Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. 

Kendra's Creamy Leek Dip

Submitted by: DRKENDIE
Leeks and bacon are blended in this creamy, zesty dip. 

Photo of: Leek Dip

Leek Dip

Submitted by: Anita
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties! 

Hot Chipped Beef Dip

Submitted by: Susan T.
When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too. 

Dick and Red's Bacon Clam Dip

Submitted by: George H. Appleby Sr.
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!! 

Photo of: Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: Carol Palaika
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread. 

Photo of: The Best Bacon-Tomato Dip

The Best Bacon-Tomato Dip

Submitted by: MichelleC
Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack. 
 
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