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Almond Dip

By: Jo Ann Hill  
"This party dip makes an impressive presentation and has an interesting blend of flavors."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 409 people have saved this

What to Drink?

Cocktail Classic Whiskey Sour
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 slices bacon
  • 1 1/2 cups whole almonds, raw
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped green onions
  • 1/2 teaspoon dried dill weed
  • pinch of freshly ground black pepper
  • 1 teaspoon whole pine nuts (optional)
  • crackers

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 300 degrees F (150 degrees Celsius).
  3. Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully and stirring occasionally to prevent burning. Remove from oven, and set aside to cool.
  4. In a bowl, mix together softened cream cheese, mayonnaise, green onions, dill weed, and black pepper until well blended. Form mixture into a pinecone shape, and carefully place on a serving dish.
  5. Beginning at the top of the "pinecone" with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above. If desired, press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 40.9g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by BENANAS 
This is a holiday favorite. Shaped like a pinecone it really is a great one to bring to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by LYNN39SCAF 
Very pretty presentation. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by TONIBALONY 
I assume that the bacon goes into the dip too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Linda C. 
We've made this dip for 30 years. Originally from Kraft foods. We do it as a pinecone for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by J T-R 
I misplaced this recipe years ago and forgot about it. I used the ingredients search tool and... MORE

 
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