Almond Delight Ice Cream Recipe - Allrecipes.com
Almond Delight Ice Cream Recipe
  • READY IN 3+ hrs

Almond Delight Ice Cream

Recipe by  

"A very good ice cream flavor."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
  2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
  3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
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Reviews More Reviews

May 07, 2012

Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream.

 
Oct 20, 2012

I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy!

 

3 Ratings

Apr 11, 2014

Wonderful all by itself, but even better with a smashed up Butterfinger in it :-) I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious!

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 27.6 g
  • 43%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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