Recipe by lwilliams001
"A very good ice cream flavor."
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1 1/2 cups
eggs, beaten until light and fluffy
heavy whipping cream
1 1/4 cups
Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream.
I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy!
Wonderful all by itself, but even better with a smashed up Butterfinger in it :-)
I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Delight Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 249
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