Recipe by lwilliams001
"A very good ice cream flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
eggs, beaten until light and fluffy
heavy whipping cream
1 1/4 cups
Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream.
I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy!
Wonderful all by itself, but even better with a smashed up Butterfinger in it :-)
I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Delight Ice Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 249
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
See how to make rich, luscious vanilla ice cream from scratch.
See how easy it is to make America’s favorite frozen dessert.