These were really good. I almost followed the recipe exactly, but I don't keep salted butter in the house so I used unsalted butter in place of the salted butter and margarine. I also ended up adding another cup of confectioner's sugar, like some of the other reviewers stated. It would have made more than 12, I scoop with 1/4 cup scoop so every cupcake is the same size. I also had more icing than I needed, quite a bit more, maybe twice what I needed. I brought some to work and they were a hit. I even passed them out before I had tried one because I didn't finish them until shortly after midnight last night. I figured I could risk it though because they are just so darn pretty! Thanks BakinMama for a great recipe!!!!
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These were really good. I almost followed the recipe exactly, but I don't keep salted butter...