Reviewed: Jul. 15, 2008

This is so yummy! I had a friend try it, who absolutely hates fish, and he liked it! Very easy to prepare.

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Miss Kitty

Cooking Level: Intermediate

Living In: Billings, Montana, USA

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Reviewed: Jul. 9, 2008

I don't usually review recipes because I am usually very happy with the results but this one really gave me a hard time. The breading clumped together on the filets and there wasn't enough to coat all of them. The breading fell off in the pan and stuck to it. I used butter in stainless steel cookware on medium heat. The tilapia ended up in pieces. I really don't know what went wrong. It was edible, just disappointing.

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Debi

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Jul. 7, 2008

We loved it!

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Amber

Home Town: Manhattan, Illinois, USA

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Reviewed: Jun. 19, 2008

Very good. Will make again. Maybe a bit too much pepper for my taste.

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MRSJPOTTER

Home Town: Pikeville, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jun. 17, 2008

Loved it! I made it exactly as the recipe said and it turned out great! My husband kept going on and on about how much he liked it! Yum!

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tarakay

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 16, 2008

This recipe was good. I don't like fish all that much. Tilapia is one of the few I'll eat. I do think this is too much butter and would cut it in half. I like that the almonds gave it a crispy coating. I didn't serve with parsley but I did use the lemon wedges. I think the lemon added a nice flavor.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: May 28, 2008

It is Ok. A lot of trouble and expense for it to be ok. We all ate it, even the picky eaters, but that's all anyone said was that it was OK.

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Ginger118

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Reviewed: May 13, 2008

This is an amazing recipe! We omitted the flour for a low-carb option, and used our new cast-iron skillet..now newly seasoned. We ran out of fresh parmesan, so we used fresh pecorino romano...very tasty! My almost 3 yr old loved it. I don't even have to tell you what my hubby thought of it. :-)

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YHWH Bread of Life

Cooking Level: Expert

Living In: Newark, Delaware, USA

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Reviewed: May 12, 2008

This was excellent with really nice flavor :)

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ETAINL

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Reviewed: May 12, 2008

This recipe is great! Everyone in our family loves it, even the picky eaters.

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lottaboone6

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Reviewed: May 11, 2008

I subbed flounder for tilapia in this recipe and it was delicious! My husband and I both loved it. Will definitely make again.

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: May 6, 2008

This was good...the only change I made was I baked it instead of frying. The fresh lemon is a must!

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MGBJERRY

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Reviewed: Apr. 23, 2008

Very good recipe! I used my trusted cast iron skillet. It does have a high fat and salt content, but is very good.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Apr. 17, 2008

Delicious and easy. Might need more egg mixture and I didn't use the second cup of cheese (just sprinkled) but it was great.

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ReneeS

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Reviewed: Apr. 8, 2008

Excellent recipe! I did not add any salt as I ground up salted almonds. Nice flavor!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 28, 2008

I'm on the verge of giving this recipe 5 stars for the simple reason that it got my young daughter to eat fish! She HATES fish and will not eat it. But she ate almost half a fillet and would've eaten more if I had made more! I'm simply amazed! However, my husband didn't like this recipe as much as another tilapia recipe I make, so I have to give it 4 stars. It is an excellent recipe, however, and definitely one to make occasionally when looking for a change from the norm. Thanks for sharing!

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COOK_4_3

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Reviewed: Mar. 27, 2008

I made this last night for my bf and a friend; and I think my bf told me at least a couple times throughout dinner how good it was, and then again later on in the night how much he liked it. It is definitely better than the other tilapia recipe on the site (Broiled Parmesan Tilapia), although both are good. The almonds with the tilapia and cheese were awesome. I cooked basically according to the recipe... but also seasoned the flour rather than the egg wash. I served it with garlic mashed potatoes and peas. Also, the lemon garnish at the end should be included, it added that extra zest and accented all the flavors perfectly.

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marissers

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 24, 2008

Very tasty recipe. I used olive oil instead of butter, and sub. Mrs. Dash for the lemon pepper and garlic pepper, and my whole family of picky eaters loved it!

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stehlers

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Reviewed: Mar. 22, 2008

Absolute Outstanding! This is one of the few recipes that I've ever made where I would not change one thing. I do my Tilapia on the BBQ in a fish grilling rack and this produced the most wonderful crispy golden browned almond crust ever. Spray both side of the basket with Pam before placing the coated fillets in. I do most of my BBQ'ing on medium (MOM) so I left the fillets on for about 7 minutes total per side turning twice until the crust on each side was a golden brown.

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